Early Bird Menu

1 course £ 8.50

2 courses £11.00

Served Mon - Fri 12pm - 6.45pm

Sat 12pm - 3pm

Soup of the day.

Thai red steamed mussels with coconut milk.

Chicken Liver Pate with red onion marmalade and garlic toast.

Feta cheese, rocket, pine nut & pear salad with balsamic vinaigrette. 

Black pudding tempura served with chilli jam and rocket leaves.

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Oven Roasted pork loin, rosemary sauteed potatoes, ratatouille & English mustard jus.

Holly House Special of the day.

Pan seared fillet of Salmon, Coriander mash, sugar snap peas and a light curry sauce.

Casareccia pasta with olives, capers, chilli in a tomato & basil sauce.

Filo basket filled with pan fried button mushrooms, cherry tomatoes, spinach & courgettes with boiled potatoes and a parsley cream sauce.