Set Menu

Café 1 fresh soup.

Chicken liver pate, orange marmalade dressing, toasted brioche.

Spaghetti, wild mushrooms, garlic, chilli, sun blushed tomatoes, basil & fresh parmesan.

Pink lady apple, Clava brie, red chard & walunts, heather honey & grain mustard dressing.

Tempura king prawns, pea shoot, beansprout & carrot salad, chilli, lime & soy dip.

Breast of chicken wrapped in Parma ham, filled with mozzarella & spinach, fondant potato, asparagus spears, parmesan sauce.

Angus steak, garlic butter, rocket, caramelized red onion & Parmesan salad, balsamic reduction & hand cut chips.  Sirloin £2.00 extra, Fillet £5.00 extra

Spring vegetable risotto, parmesan & parsley.

Filo pastry basket, Thai red vegetable & coconut milk curry, saffron & cardamon rice, red onion bhaiji

Grilled Sea Bass, char grilled pepper, avocado, caramelized red onion salad, baby potatoes, saffron vinaigrette.

Passion fruit creme brulee, shortbread

Crepe, malteser ice cream & toffee sauce.

Belgium chocolate tart, vanilla ice cream

Sticky toffee pudding, vanilla ice cream